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Spinach Stuffing Recipe
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  • 1 pkg. (12-oz.) frozen spinach souffle
  • 1/2 cup softened bread crumbs (about 1 slice)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon instant minced onions
  • 1/4 teaspoon salt

Preparation Method:

Remove from foil container. With sharp knife cut in half. Return half to freezer, place other half in 1-qt .casserole. Microwave at Medium 1 to 1 1/2 Minutes, until partially defrosted. Mash with fork.

Mix in crumbs, lemon juice, onion and salt. Stuffs 12 large mushrooms

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