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Orange-Glazed Chicken For Two
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  • 1 large whole chicken breast, split, rinsed and patted dry
  • Paprika
  • 1 tablespoon brown sugar
  • 2 tablespoons orange juice
  • 2 tablespoons vinegar
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon cornstarch
  • Place the chicken breast in a 9″ microwave safe baking dish. Sprinkle lightly with paprika and set aside.

Combine brown sugar, orange juice, vinegar, orange peel and cornstarch in a microwave safe measuring cup and cook on high power for 2 minutes. Stir and pour over the chicken breast and cook on high power for 3 minutes.

Rotate the microwave safe baking dish, baste the chicken with the juices and then sprinkle more paprika. Cover with plastic wrap and cook on high power for 3 minutes.

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Sources

    Chef Microwave

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