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Nutella Espresso Mug Cake with Fresh Raspberries
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4 tbsp flour

3 tbsp sugar

1 tsp espresso powder or instant coffee (I used Starbucks VIA Extra Bold)

1 egg

3 tbsp cocoa powder

3 tbsp Nutella

3 tbsp milk

2 tbsp vegetable oil

Pinch of salt

Whipped cream

Fresh raspberries (or strawberries, blueberries, etc)

1. In a regular sized coffee mug (10oz), add egg and whisk lightly with a fork. Add milk, salt, espresso powder, sugar, cocoa, and oil to the mug. Mix well.

2. Add the Nutella and mix very well.

3. Fold the flour in carefully with a fork. Be careful not to overmix, to ensure a smooth fluffy texture.

4. Microwave on high for 3 minutes.

5. Allow to cool, and top with whipped cream and raspberries.

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