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Microwave Nachos Recipe For College Students
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  • 1 cup tortilla chips
  • 1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
  • 1/4 cup shredded Mexican cheese blend (1 oz)
  • Nacho toppings (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, sour cream and/or salsa)


  • 1 On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
  • 2 Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.

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