RegisterSign In
Breakfast: Omelet in a mug
share it:

Breakfast: Omelet in a mug


    1. 1 large egg
    2. 2 egg whites
    3. 2 tbsp shredded cheddar cheese
    4. 1 tbsp diced green bell pepper
    5. Salt and ground black pepper to taste
    6. Cooking spray


    Combine egg, egg whites, cheddar cheese, bell pepper, salt, and ground pepper in a microwave-safe mug coated with non-stick spray. Microwave on high for 1 minute; stir. Return to microwave and cook until eggs are completely set, 1 to 1 1/2 minutes longer. Sprinkle cheese on top and serve.

    Source: Mark X. Dowling, Vice President of Academics & Executive Chef of the Escoffier Online International Culinary Academy

    Add this embed code where you want this image to appear: