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Microwave Ravioli Casserole - Dorm Room Cooking
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  1. 1 pound lean ground beef
  2. 1 small onion, chopped (1/4 cup)
  3. 2 cans (15 ounces each) beef ravioli
  4. 1 cup shredded mozzarella or Cheddar cheese (4 ounces)


    Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
  1. Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.

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