Master of Science in Applied Clinical Nutrition
New York Chiropractic College
Description
New York Chiropractic College's online Master of Science in Applied Clinical Nutrition degree was created to be an online option for those looking for a comprehensive program that focuses on nutrition and its application in prevention and disease management that prepares graduates to practice in a wide range of clinical, consulting and industry settings.
The faculty of this online applied clinical nutrition program has created it to emphasizes an integrative approach to healthcare. You can work independently-online lectures are supplemented by assignments to be completed both independently and in groups.
Through NYCC's Master of Science in Applied Clinical Nutrition we are looking to teach health care practitioners who want to enhance their credentials and expand their practices by incorporating nutrition to address a myriad of health conditions.
Candidates are required to have successfully completed (C or better) 90 semester hours (or 136 quarter hours) of undergraduate study. At least Nine credit hours shall consist of the biosciences. Overall grade point average must be 2.5 or higher.
Accreditation Information
Middle States Association of Colleges and Schools, Commission on Higher Education
