Cooking and Catering
ProTrain Online
Description
Designed by professionals in the field, this in-depth cooking instruction curriculum is also an excellent choice for learning the fundamentals of starting a catering business. From preparation to presentation, this professional cooking instruction can help you learn how to prepare high quality dishes your clients and family will enjoy.
Our distance learning cooking instruction course offers an entire module on starting a catering business. This specialized module can teach you about the seven primary functions of a catering business as well as client interaction and business management among other topics. If you've ever considered starting a catering business, this cooking instruction course in an excellent place to start.
Outcomes
The catering and cooking course offers comprehensive career education in many key subjects, including:
- The food service industry
- Menu creation
- Refrigeration and safe handling
- Cooking methods for all types of dishes
- Deserts and baked goods
- Presentation
- Starting a catering business
Assessment
complete course 320 Hours
available 360 Days
Fred Salinero, B.B.A.
