RegisterSign In
Q

what types of chefs are there?

3118 Views | Save to Account
Asked by huggie09 Friday Mar 20th 2009 in Career Planning
A
  • answers
A Rating 0

Commis - Commis are individuals who work in an entry-level position, and typically does the work of an assistant or an apprentice. Task Include, food preparation and plating.

Pastry Chef - Pastry Chefs do exactly what their title says they make pastries, which includes any type of backed goods and confections.

Saucier - Saucier or "Section Chefs" are individuals who specialize in creating sauces, and on occasion meat dishes that are cooked in a particular sauce.

Sous Chef - A Sous Chef is second in command in a kitchen, and is typically the chef who does most of the cooking; while the head chef does oversee the kitchen-it is the Sour Chef that will typically do most of the creating.

Executive Chef - The Executive Chef of any restaurant will plan and manage the various aspects of a restaurant, and works to ensure the quality of food. They also supervise the various chefs in the kitchen, such as Sous-chefs, specialist chefs, chefs and cooks as well as recruitment and hiring.

Garde Manger - Grade Managers are specialized cooks who focus on the creation and preparation of cold foods, such as composed salads, pates, canapes and hors d'ouevres.

Personal Chef - Personal Chefs are individuals who rather than working in a restaurant will work in the home of a family.

was this answer helpful? yes no
  • related questions
Q
answer now

Hi. I finished my diploma in nursing, and I would like to do post Bsc and Msc in nursing. Is it possible to study online?

Q
answer now

Can I get federal student loans for a second bachelor's degree (in fine arts/graphic art)-- and is that possible via distance education?

Q
answer now

If I am in China can apply to the Master of Arts in Graphic Design?

Q
answer now

In the event that have-been-taking-proposal assistance from- http://www.courseworklabs.co.uk/- - Does-anybody know-some

Ask your own question!

256 characters left