I would like to become a restaurant health inspector in New York State. I have a qualifying certificate in food protection, but I would like to take online courses with certificates to do it. My question is, can it be done this way?
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For that information you are going to have contact the New York State Department of Agriculture and Markets Division of Food Safety & Inspection. They are the only entity that will be able to provide you with the employee qualifications, which includes what types of certifications they will accept.
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